When it comes to perishable foods, time is of the essence.  You can’t wait around to make sure your scale is weighing accurately or your refrigerator is the correct temperature.  Measurement solutions from J.A. King can help.

From weight to temperature to pH to pressure, J.A. King can provide, service and calibrate all your measurement equipment.  We are representatives of over fifty different measurement brands, so we can help you choose the equipment exactly right for your fresh food situation.  Regular calibration ensures your equipment is working correctly and J.A. King’s GageSuite™ calibration software stores all certificates of calibration for easy retrieval.

Need a temperature monitoring system completely customized for your facility?  Or a checkingweighing system tailored to your particular process?  J.A. King’s engineering team can help with your measurement applications.  We discuss your problem, investigate your process and environment and then work with you to find a solution that is easy to use, efficient and ergonomic.

Interested in seeing what J.A. King can do for your operation? Contact Tory Manning, Industry Business Manager, to learn more about our solutions for the food and beverage industry.

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