All along the food processing value chain, the pressure is on to maximize efficiency while staying compliant with FSMA and other regulatory standards. J.A. King can help by ensuring your equipment is working optimally with regular NIST traceable or ISO 17025 calibrations. Our award-winning calibration software, GageSuite™, stores every calibration certificate so you can find it quickly and easily when audited. The services we offer include scale and hopper calibration, temperature control calibration, pressure equipment calibration and metal detector calibration. We can also help with oven/freezer mapping to provide documentation of safe food handling and storage.
Whether it’s an off-the-shelf product or a system completely customized for your particular food operation, J.A. King has the product knowledge and years of experience to provide the right equipment for you. We represent many different product brands which allows us to select exactly the correct equipment for your operation, environment and price point. Experiencing a production issue you can’t quite quantify? Let J.A. King’s engineers help design a solution to capture your data and turn it into tangible improvements.
Interested in seeing what J.A. King can do for your operation? Contact Tory Manning, Industry Business Manager, to learn more about our solutions for the food processing, production and packaging industry.