Our engineers design, build, and implement easy-to-use solutions that enable food and beverage manufacturers to reduce raw material consumption, optimize processes, and increase yield and quality. Here are just a few of the many solutions J.A. King has developed for the food and beverage industry:
Pressure Controlled Extrusion System: Sensors detect the changing pressure as material is extruded and adjust the system to maintain a consistent flow of material
Automatic Batching System: Custom batching software provides the ingredients needed for each individual recipe and checks that the batch is within the tolerances required
Remote Temperature Monitoring System: Thermometers transmit and record temperature and humidity data remotely, reducing the labor costs of collecting and inputting the data.
Our team can help identify opportunities to automate and improve processes throughout your operation. Interested in working with our engineering team to develop a system for your process? Use the link below to contact our engineering team about your specific needs and request a quote.